Tayny sovetskoy kuhni. Kniga o ede i nadezhde

Russkaya kulebyaka i russkie bliny, a mezhdu nimi - gruzinskoe chanahi, uzbekskiy plov, odesskaya farshirovannaya ryba i, konechno, obschesovetskie kotlety i salat oliv'e. Avtor populyarnyh v SShA kulinarnyh knig Anna fon Bremzen vspominaet o detstve v SSSR, rasskazyvaet, kak zhili (i eli!) ee rodstvenniki, poka rozhdalos', kreplo, ubivalo i umiralo strannoe gosudarstvo, nostal'giya po kotoromu otchego-to sohranyaetsya do sih por. Pered chitatelem prohodit ves' dvadcatyy vek na shestoy chasti sushi, vossozdannyy na amerikanskoy kuhne.