Nemecko-russkiy slovar' po pischevoy promyshlennosti i kulinarnoy obrabotke

Slovar' soderzhit okolo 55000 terminov po vsem otraslyam pischevoy promyshlennosti: myasnoy, rybnoy, maslozhirovoy, molochnoy, mukomol'noy, hlebopekarnoy, saharnoy, krahmalo-patochnoy, konditerskoy, spirtovoy, vinodel'cheskoy, pivovarennoy, tabachnoy, konservnoy i t. p. V slovar' vklyucheny takzhe terminy po kulinarnoy obrabotke i prigotovleniyu pischi. V konce slovarya imeetsya spisok sokrascheniy, primenyaemyh v pischevoy promyshlennosti, i spisok pischevyh dobavok. S pomosch'yu ukazatelya slovar' mozhet byt' ispol'zovan dlya perevoda s russkogo yazyka na nemeckiy.